BBQ Bacon Chicken Kebabs

Ingredients

• 6-8 chicken breast fillets cut into 1-inch cubes
• 200g uncooked bacon pieces
• Your favourite BBQ sauce
• 20ml Flippen Lekka Spice
• 10ml fresh lemon juice

Method

1. In a large Ziplock bag, mix chicken, lemon juice and 10ml spice and refrigerate for at least 1 hour
2. Pulse bacon in a food processor until it forms a smooth paste
3. Add the other 10ml spice to the bacon paste and blend for a few more seconds
4. Add the bacon paste to the chicken cubes and coat the chicken thoroughly with the paste
5. Thread chicken onto skewers
6. Make sure to get some bacon paste in between the chicken cubes
7. Place kebabs on grill and cook on high heat, turning occasionally, until well browned on all sides (10-12 minutes)
8. During the last few minutes of cooking, brush kebabs with BBQ sauce and continue to cook and rotate until you have a nice coating of BBQ sauce