Crispy Green Bean Fries

Ingredients

• 500 g green beans
• sunflower oil for frying
• 3/4 cup flour
• 3/4 cup water
• 2 large eggs
• 1 teaspoon baking powder
• breadcrumbs
• 1 teaspoon Flippen Lekka Spice

Method

1. Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes
2. Drain
3. Cool in bowl of ice water
4. Drain again
5. Heat oil in deep fryer or pot over medium-high heat
6. Combine flour, water, eggs, baking powder and Flippen Lekka Spice in large bowl and whisk until smooth batter
7. Dip a few beans at a time into batter and shake off excess batter
8. Cover the beans carefully with the breadcrumbs
9. Add to hot oil and fry until golden brown, about 4 minutes per batch
10. Using slotted spoon, transfer to paper towels to drain
11. Sprinkle with more Flippen Lekka Spice and serve hot