Herbed Winter Dumplings

Ingredients

• 2 cups of self raising flour OR 2 cups of plain flour with 2 teaspoons of baking powder added. Flippen Lekka Spice to taste

Method

1. Rub into the flour about two tablespoons of softish butter
2. Rub the butter in with your finger tips, just like you would when making scones until it resembles breadcrumbs
3. Chopped parsley or chives
4. Add enough water to make a firm dough
5. Form small balls and drop them into your favourite casserole
6. Add them approximately 20 minutes before the end of your casserole cooking time