Balsamic Baby Onions

Ingredients

• 750g Baby onions (pickling onions)
• 100g butter or margarine
• 2 Tbsp sugar
• 2 Tbsp Balsamic Vinegar
• 1 Tbsp Flippen Lekka Spice. Place the onions in a single layer in a large frying pan and cover with water

Method

1. Add all the other ingredients, cover, and bring to boil
2. Remove the lid and simmer gently, shaking the pan vigorously at intervals to prevent the onions from burning
3. Continue this process for 15 to 20 mins until the liquid has almost evaporated and the onions are golden brown