Butternut & Feta Soup

Ingredients

• 1 kg butternut peeled and chopped
• 2 potatoes peeled and cubed
• 2 leeks
• 1 large onion
• 1/2 tsp mild curry powder
• 750 ml chicken stock
• 1/2 tsp fine nutmeg
• 1 tsp Flippen Lekka Spice
• 250ml fresh cream
• feta cheese

Method

1. Dice the leeks and onion and fry in olive oil on medium temperature
2. Add the curry powder and Flippen Lekka Spice and allow the onions to absorb the curry & spice flavours for a few minutes
3. Add the diced butternut and potato and stir to coat with oil
4. Add stock and let the butternut simmer gently until very soft
5. Add the nutmeg and blitz the soup with a stick blender
6. Return to a very low heat just to keep it warm
7. Add the cream and stir through just before serving
8. Garnish with crumbed feta