Golden Fish Cakes

Ingredients

• 1 Cup Pan fried fish, flaked (even canned tuna will do)
• 1/2 cup Potato, boiled and mashed
• 1/4 cup Spring Onions, chopped fine
• 2 tsp Green Chilli, chopped fine
• 1 1/2 tsp Ginger, chopped fine
• 1 Cup Breadcrumbs
• 2 tsp chopped parsley
• Flippen Lekka Spice to taste

Method

1. Mix flaked fish, potato, 2 tbsp breadcrumbs, onion, chilli, ginger, parsley and Flippen Lekka Spice
2. Form your fishcakes into the desired size
3. Roll in remaining bread crumbs and keep aside
4. Heat a heavy bottom pan and add 2 tbsp oil
5. Place the fish cakes in the pan and cook on both sides till golden brown
6. Serve hot with salad or salsa and any sauce of your choice