Savoury Mince Pasties

Ingredients

• Ready rolled Puff Pastry
• 500g lean ground beef
• 250g boiled potatoes, peeled and diced
• 1 medium onion, finely chopped
• 5 - 6 tablespoons beef stock
• 2 teaspoons Flippen Lekka Spice
• milk

Method

1. Combine beef, potatoes, onion and season with Flippen Lekka Spice
2. Stir in the beef stock
3. Roll dough out on lightly floured surface
4. Cut the dough in circles
5. Preheat oven to 200 degrees C
6. Place meat mixture lightly in centre of each circle
7. Brush border with milk
8. Fold dough in half over filling, pinching edges together to seal
9. Brush pasties with milk
10. Arrange on a greased baking tray
11. Bake 10 minutes, reduce oven temperature to 160 degrees C and continue baking until pasties are light brown, about 45-50 minutes