Loaded Corned Beef Potatoes

Ingredients

• 1.5 kg potatoes
• Grated cheddar cheese
• 1 can Corned Beef
• 1 medium onion, peeled and chopped
• Flippen Lekka Spice to taste
• chopped tomatoes and spring onions for garnishing. Scrub the skin of the potatoes until clean and steam them until they are done. While the potatoes are cooking, in a non-stick pan, heat up a bit of olive oil and cook the chopped onions for about 2 minutes

Method

1. Add in the corned beef and stir thoroughly to cook for about 3 to 5 minutes
2. Preheat oven to 200 degrees C
3. Cut the potatoes into halves lengthwise and place them onto a baking tray
4. Rub a good dash of Flippen Lekka Spice onto the top of the potato halves
5. Top with some grated cheese, followed by the corned beef
6. Bake for about 5 minutes, or just until the cheese is melted and slightly brown
7. Top with chopped tomato and spring onions