Baked Egg Bread Bowls

Ingredients

• 8 crusty rolls
• 8 large eggs
• 1/4 cup chopped mixed herbs, such as parsley and chives
• 2 tablespoons heavy cream
• Flippen Lekka Spice to taste
• 4 tablespoons grated Parmesan

Method

1. Preheat oven to 180 degrees C
2. Slice off top of each roll and gently remove some bread until there is a hole large enough to accommodate an egg
3. Arrange rolls on a baking tray
4. Keep tops aside
5. Crack an egg into each roll, then top with some herbs and a bit of cream
6. Season with Flippen Lekka Spice
7. Sprinkle with Parmesan
8. Bake until eggs are set and bread is toasted (about 25 minutes)
9. After eggs have cooked for 20 minutes, place bread tops on baking tray and bake until golden brown
10. Place tops on rolls and serve warm