Breakfast Pizza With Eggs

Ingredients

• Diced and fried Beef Breakfast Sausage
• Thin-crust refrigerated pizza dough
• 3/4 cup diced seeded tomatoes
• 1/2 cup grated cheese
• 4 eggs
• 2 tablespoons thinly sliced spring onions
• Flippen Lekka Spice to taste
• Salsa or chutney to add with fried sausage

Method

1. Preheat oven to 180 degrees C and unroll dough on greased baking sheet
2. Roll evenly to 14 X 10-inch rectangle
3. Bake 8 minutes in oven
4. Remove from oven and top evenly with beef mixture, spice, tomatoes and cheese
5. Make four "wells" in beef mixture and crack one egg in each "well"
6. Continue to bake in 180 degrees C oven 13 to 15 minutes or until desired doneness of egg is reached
7. Remove from oven, sprinkle with green onion
8. Cut into four wedges
9. Serve with additional salsa, chutney or sauce of your choice