Garlic Steak & Onion Pan

Ingredients

• 500g rump or sirloin steak, sliced into 1/2 inch thick cubes
• 1 large white onion cut into rings
• 3 cloves crushed garlic
• cooking oil
• 1 teaspoon lemon zest
• 1/4 cup soy sauce
• Flippen Lekka Spice to taste

Method

1. In a bowl, marinate the steak with soy sauce and Flippen Lekka Spice for at least an hour
2. Pour the cooking oil in a heated pan then stir fry the onion rings until the texture becomes soft
3. Remove the onions from the pan
4. Put the marinated steak cubes in the pan and let it fry until until colour turns brown
5. Then add the crushed garlic and lemon zest and saute it for a few minutes
6. Add the left-over marinade and allow it to boil
7. Simmer for 15 to 20 minutes or until meat is tender and add the fried onion
8. Add water if needed