Apple-Basted Pork Chops

Ingredients

• 6 Pork Loin Chops
• Cake Flour
• One cup of your favourite basting sauce / marinade
• 2 tbsp

Method

1. Brown sugar; 1 green apple, peeled, cored and diced; 2 tbsp. olive oil; 10ml Flippen Lekka Spice
2. Coat the chops with the flour
3. Stir the basting sauce / marinade, brown sugar and apple in a bowl and set aside
4. Heat the oil in a pan over medium-high heat
5. Add the pork and cook until well browned on both sides
6. Pour off any fat
7. Pour the sauce mixture over the pork
8. Reduce the heat to low
9. Cover and cook for 20 minutes or until the pork is cooked through
10. Add chillies or pepper sauce if desired
11. Serve with a green salad