Gorgeous Ground Beef & Marrow

Ingredients

• 500g minced beef
• marrow sliced into approx 3cm slices (just over 1 inch) with seeds removed
• tin of plum tomatoes
• clove of garlic
• large onion-chopped
• olive oil
• 1 Tablespoon parmesan cheese
• 10ml Flippen Lekka Spice. Blanch the marrow for 5 minutes

Method

1. Drain and place on baking tray
2. Soften onion in olive oil, add minced beef, Flippen Lekka Spice and garlic and brown
3. Add tomatoes and simmer for 15 minutes
4. Add the parmesan, stir well and take off heat
5. Add mixture to centre of marrow slices
6. Place in oven at 180 degrees centigrade (350F) for 40 minutes
7. Serve with mashed potatoes, sweetcorn and salad