Kassler Chops & Salsa Surprise

Ingredients

• 6 Kassler chops
• 50ml English Mustard
• 50ml Brown sugar
• 15 ml Flippen Lekka Spice

Method

1. Make a salsa by using a small can of pineapple rings, chopped finely and mixed with a few finely chopped gherkins
2. Spice the chops and grill over the coals until sealed
3. Remove the chops and place each one on a piece foil, big enough to cover it
4. Brush each chop with mustard and cover with the brown sugar
5. Place a spoonful of the salsa on each chop before sealing it in the foil
6. Place back on the coals for about 20 mins