Poorman's Beef Wellington

Ingredients

• 45ml Butter
• 150g sliced button mushrooms
• 10ml FLIPPEN LEKKA SPICE
• 250ml fresh breadcrumbs
• 4 cooked meatballs
• 1 roll puff pastry
• 1 egg (beaten)

Method

1. Preheat oven to 200 deg C
2. In a pan, fry the mushrooms in the butter and add the spices and breadcrumbs
3. roll out the puff pastry and cut into 4 squares
4. place two tablespoons of the mushroom mixture onto each square
5. place a meatball on each one and top with the remaining mushrooms
6. gently fold each one into "packets", place on a baking tray and brush them with the egg
7. bake for 15 minutes until golden brown