Scotch Eggs

Ingredients

• 6 large or 8 small/medium hard-boiled eggs, well chilled
• 1 kg good quality sausage meat, homemade or store bought
• 1/2 cup flour
• 1 to 2 eggs, beaten
• 1 cup bread crumbs mixed with 5ml Flippen Lekka Spice
• Vegetable oil for frying

Method

1. Peel eggs
2. Divide sausage into 6 portions for large eggs, 8 for small/medium eggs
3. Roll each egg in flour then shape a portion of the sausage by pressing it gently but firmly around each egg
4. Dip sausage-wrapped eggs into beaten egg and roll in the spiced crumbs
5. At this point you can refrigerate them to make them easier to handle or to fry at another time
6. Heat oil and fry each egg for 4-5 minutes, turning occasionally or until sausage is cooked and browned