Parmesan Pesto Tomato Toast

Flippen Lekka Recipes / Breakfast & snacks

Parmesan Pesto Tomato Toast

037 Breakfast & snacks Original Multi-Purpose Spice

Product pairing

Ingredients

  • French loaf
  • freshly chopped tomato
  • thinly shaved parmesan cheese. PESTO: 1 cup basil leaves
  • 2 tablespoons fresh chopped chives
  • 50g pine nuts
  • 3 cloves garlic
  • half cup olive oil
  • 5ml Flippen Lekka Spice

Method

  1. Blend all ingredients in food processor until smooth
  2. Freeze bread until firm
  3. Cut frozen bread into thin slices using a serrated knife
  4. Toast bread slices under hot grill until golden brown on both sides
  5. Spread pesto evenly over toasted slices
  6. Top with tomato and shavings of cheese
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