Ham, Cheddar & Chive Scramble

Ingredients

• Butter or Margarine
• 8 eggs
• 2 tablespoons milk
• 1 teaspoon Flippen Lekka Spice
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 cups diced cooked ham
• 1 1/2 cups shredded Cheddar cheese
• 1/3 cup chopped fresh chives

Method

1. Heat butter or margarine in a large non-stick pan over medium heat
2. Add ham and saute until browned
3. Meanwhile, in a large bowl, whisk together the eggs, milk and spices
4. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheddar and chives just before the eggs are set