Steak & Sweet Potato Family Pie

Ingredients

• 1 kg rump or stewing steak, cubed
• 1 sweet potato, cubed
• 1 small yellow pepper, chopped
• Small red onion, chopped
• 1 cup hot beef stock
• 1 tsp grated ginger
• 1 garlic clove, minced
• 10 ml Flippen Lekka Spice
• ready-made pastry

Method

1. Brown steak cubes, then remove from pan
2. Fry ginger, garlic and onion, followed by sweet potatoes, pepper and hot stock
3. Bring to the boil, add Flippen Lekka Spice, then leave to simmer for about 15 minutes
4. Return the steak to the pan for the last 5 minutes
5. Roll out two-thirds of the pastry on a floured surface and line the bottom of a pie dish
6. Add the steak mixture, then roll out the remaining pastry to top the pie, sealing the edges
7. Bake at 200 degrees C for 30-40 minutes until crispy and brown