Lemon Butter Lobster Tails

Ingredients

• Fresh lobster tails
• 1/3 cup butter
• 2 tablespoons snipped fresh chives
• 1 teaspoon finely shredded lemon peel
• 5ml Flippen Lekka Spice

Method

1. Rinse lobster tails and pat dry with paper towels
2. Butterfly tails by using a sharp knife to cut lengthwise through centre of hard top shell and meat, cutting to, but not through, bottoms of shells
3. Press shell halves of tails apart with your fingers
4. For sauce, in a small saucepan melt butter
5. Remove from heat
6. Stir in chives, spices and lemon peel
7. Remove a few tablespoons of the sauce and set the remaining sauce aside
8. Lightly grease the rack of a gas grill
9. Preheat grill
10. Reduce heat to medium
11. Brush lobster meat with some of the sauce
12. Place lobster, meat sides down, on the grill rack directly over heat
13. Cover and grill for 6 minutes
14. Turn lobster
15. Brush with the rest of the tablespoons sauce
16. Cover and grill for 6 to 8 minutes more or until done
17. Heat the reserved sauce, stirring occasionally
18. Transfer the sauce to small bowls for dipping and serve with lobster
19. Can also be prepared on the coals