Homemade Bread Soup Bowls

Ingredients

• 1 tbsp sugar
• 2 tbsp cooking oil
• 2 tsp Flippen Lekka Spice
• 2 cups hot tap water
• 4 1/2 to 5 cups flour
• 2 tbsp instant yeast. Method:

Method

1. Mix together first 4 ingredients
2. Stir yeast into 2 cups of flour and add to liquid mixture
3. Continue to add enough flour until the dough holds together in the shape of a ball, and is not sticky if you handle it with floured hands
4. Cover and let rise until double, about 1/2 hour
5. While dough is rising spray the outer side of the oven proof bowls and lay upside down
6. Press balls into a flat disc and form it to the outer side of bowls
7. Bake in 200 degrees C oven for 10-15 minutes
8. Remove from oven and peel bread bowls off the Pyrex bowls and place face up onto baking tray
9. Immediately put bread bowls back in oven to brown the insides for another 6-8 minutes
10. Remove to a cooling rack
11. Fill the bowls with your favourite soup