Creamy Curried Baby Potatoes

Ingredients

• 1kg cooked Baby potatoes
• 1/2 can chopped tomatoes
• 1 medium sized onion chopped
• 1/4 cup finely chopped coriander
• small piece of fresh ginger
• 2 garlic cloves crushed
• 1/2 cup cashews
• 1/2 can coconut milk
• 6 dried red chillies
• 2 teaspoons of medium curry powder
• 1 teaspoon of mustard seeds
• 1/2 tsp of turmeric
• Flippen Lekka Spice to taste

Method

1. Fry onion and garlic in a little olive oil
2. Add the ginger, cashews, chillies, curry, mustard seeds and turmeric and fry together for 3 mins
3. Add the coconut milk and tomatoes and combine with the boiled potatoes and simmer for 5 mins
4. Add Flippen Lekka Spice to taste