Cheesy Broccoli Rice Bake

Ingredients

• 1 cup long grain rice
• 1 1/2 tablespoons olive oil
• 2 garlic cloves, sliced thin
• small onion chopped
• 2 cups hot water
• 3 medium crowns of broccoli blanched for 4 min, drained and chopped into small pieces
• Flippen Lekka Spice to taste
• 2 cups shredded cheddar cheese
• 1 tin evaporated milk

Method

1. In a pan, lightly brown rice and sliced garlic in oil for 3 to 5 minutes on medium heat, constantly stirring
2. Add hot water, stir and cover with lid
3. Reduce heat to low and cook 12 minutes, or until water is absorbed
4. Bring the following together in a mixing bowl: cooked rice, 1 cup cheese, evaporated Milk; onion, Flippen Lekka Spice to taste
5. Transfer to a greased oven pan and bake at 180 degrees C for 30 min
6. Top with remaining cheese and bake a further 10 min