Garlic Ham Peas

Ingredients

• 2 Tbsp. olive oil
• 2 cloves garlic, peeled and sliced
• 2 cups diced ham or bacon
• 750 g frozen petite peas
• 1 cup water
• 5ml Flippen Lekka Spice
• 1 Tbsp. chopped parsley

Method

1. In a saucepan, gently cook the garlic and ham or bacon for 3-4 minutes in the olive oil, being careful not to burn the garlic
2. Add the frozen peas, water and spices and cook covered for approximately 15 minutes
3. If required, adjust the taste with more Flippen Lekka Spice
4. Stir in parsley and serve