Honey-Glazed Chicken Skewers

Ingredients

• 4 Chicken breast fillets cut into bite size chunks
• Flippen Lekka Spice to taste
• 8 bamboo skewers, soaked in water for 30 minutes
• 50ml Teriyaki sauce
• 10ml fresh lemon juice
• honey for glazing. Place the chicken pieces, Teriyaki sauce & lemon juice in a Ziploc bag. Marinade for at least 3 hours in the fridge. Remove from marinade and rub with Flippen Lekka Spice. Place the chicken pieces on skewers

Method

1. Grill over high heat (charcoal or gas) for 5 to 6 minutes or as desired
2. Do not overcook
3. Glaze with honey whilst grilling
4. Serve with a dipping sauce of your choice