Mozzarella-Stuffed Meatballs

Ingredients

• 1 kg ground beef
• 1 kg ground pork or mild Italian sausage
• 1 cup breadcrumbs
• 2 Tablespoons Flippen Lekka Spice
• 3 eggs
• 3 garlic cloves, minced
• 1/2 kg mozzarella, cut into cubes
• Olive Oil
• Homemade pasta sauce of your choice

Method

1. In a large bowl mix beef, pork or sausage meat, breadcrumbs, spice, eggs and garlic
2. Form into balls
3. Press a cheese cube in the middle and seal the meat around it
4. Heat olive oil in a large pan
5. Brown meatballs and then set aside on plate
6. Pour pasta sauce into pan and bring to a simmer
7. Add meatballs and simmer until cooked through, about 30 minutes
8. Serve over spaghetti