Stuffed Braai Buns

Ingredients

• Obtain ready-made bread dough from your grocer

Method

1. Roll out and cut into desired sizes
2. Roll the pieces into balls
3. Make a well into your dough ball
4. Stretch/press to make a little bit bigger and make the edges thinner, and spoon a tablespoon or so of your favourite meat filling into the well
5. Hold ball in one hand, and with the other, pinch two sides shut and kinda twist the whole bottom together to make sure it's sealed
6. Don't make your dough too thin, or the filling will burst out when you bake it
7. Let rest in a warm spot for about an hour, or until they've risen a bit
8. When risen, lightly mist the balls with water and brush them with a beaten egg
9. Bake in a 190 degrees C preheated oven for about 20 minutes, or until lightly golden brown on top
10. I used braized pork with a sweet & sour sauce as my filling