Mozzarella Risotto Bites

Ingredients

• Leftover risotto rice
• mozzarella, cut into 1cm cubes
• beaten egg
• white breadcrumbs
• Flippen Lekka Spice to taste
• sunflower oil. Spice the risotto generously with Flippen Lekka Spice. Take a golf ball sized amount of risotto and flatten in your palm, then pop in a cube of mozzarella and roll until the mozzarella is inside and cannot be seen. Repeat with the rest of the risotto and cheese

Method

1. Roll each ball in egg and then in the crumbs
2. Place if fridge for 30 mins
3. Pour the oil into a large pan or wok and heat the oil
4. Fry each rice ball for 5 to 6 mins until golden brown