Cape Snoek With Apricot Baste

Ingredients

• 1 Snoek spiced with Flippen Lekka Spice Marinade 1: Lemon Juice, Butter, Apricot jam & Garlic combined. Marinade 2: Olive oil, dry white wine, lemon juice & chopped parsley combined

Method

1. Use one of the above marinades to baste the snoek whilst braaiing on medium coals
2. Five minutes before the snoek is done, finely grate a bit of green pepper over the snoek to give it a very distinct taste