Mini Meatloaf Cups

Ingredients

• 800g ground beef
• 300g pork sausage meat
• 1/2 cup breadcrumbs
• 2 tsp Flippen Lekka Spice
• 1 small onion finely chopped
• 1 large egg lightly beaten
• 1/4 cup ketchup. Before you get started, preheat the oven to 180 degrees C and lightly spray a muffin pan

Method

1. Combine all the ingredients in a mixing bowl, kneading together well
2. Evenly divide the meat mixture in muffin pan
3. Evenly divide the ketchup over each mini meatloaf
4. Slide the muffin pan into the oven and bake for 45 minutes, until cooked through