Creamy Chakalaka Chicken Bake

Ingredients

• 1 Kg Chicken Breast Fillets
• Flippen Lekka Spice to taste, 1 can (410g) chakalaka
• 125ml mayonnaise
• 125ml plain yoghurt
• 60 ml cake flour
• 150 ml chicken stock

Method

1. Cut the chicken into smaller chunks and season generously with Flippen Lekka Spice in a greased ovenproof dish
2. Mix all the remaining ingredients and pour over the chicken
3. Place in preheated oven at 180 degrees C and bake for 45-50 minutes
4. Garnish with lemon wedges and parsley and serve with basmati rice