Golden Family Schnitzel

Flippen Lekka Recipes / Beef, lamb & pork

Golden Family Schnitzel

002 Beef, lamb & pork Worcester Sauce Spice or Red Wine & Garlic

Product pairing

Ingredients

  • 4 Veal Schnitzels or 4 Pork Schnitzels or 4 boneless pork loin chops pounded to 1/4-inch thickness
  • 1/2 cup cake flour
  • 250ml Buttermilk
  • Breadcrumbs
  • Flippen Lekka Spice to taste

Method

  1. Spice the schnitzels to taste
  2. Cover the schnitzels with flour, then dip them into the buttermilk and then cover each one with breadcrumbs
  3. Place schnitzels into hot oil and cook about 2 to 3 minutes per side, flipping once
  4. For best results, serve your schnitzel as soon as possible after you make it
  5. The longer it sits, the less crisp it will be
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