Red Wine & Garlic Roast Potatoes

Garlic-forward roast potatoes with a deeper savoury finish.

Product Used

Red Wine & Garlic Sprinkle

Ingredients

• Potatoes
• Oil
• Red Wine & Garlic Sprinkle

Method

1. Cut potatoes into wedges or chunks.
2. Toss with oil and seasoning.
3. Roast until golden and crisp.
4. Season lightly again before serving if needed.

Serving Suggestion

Serve with steak, chicken, chops or burgers.

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