Chutney Sprinkle Chips
Sweet-and-tangy chips with snack-shop flavour.
Product Used
Ingredients
- Hot chips or wedges
- Chutney Sprinkle
Method
- Cook chips until hot and crisp.
- Sprinkle immediately while warm.
- Toss well and taste.
- Add a little more seasoning if needed.
Serving Suggestion
Serve as a side, snack bowl or lunchbox treat.