Baksteen-Gedrukte Hoender

Bestanddele

• Flattened by the weight of a brick, die hoender Kooks quickly en develops a lovely crisp skin. Wrap a brick in folie. Plaas in die oond en preVerhit to 250 C

Metode

1. Verhit vir at least 20 minuut
2. Use a Leg-quarter of chicken
3. Roughly chop a knoffelhuisie en Meng met approximately 15ml of Flippen Lekka Spice
4. Versigtig slide your fingers under the skin of die hoender en spread half of the herb Mengture over flesh
5. Rub the remaining herb Mengture all over the outside of chicken
6. To Kook chicken, Verhit a groot Braaiing pan over medium Verhit
7. Plaas chicken, skin-side down, in pan, then immediately weigh down met the warm brick
8. Plaas in die oond at 180 C en Kook vir 20 minuut
9. Haal uit brick, turn chicken over, rePlaas brick en Kook vir a further 20 minuut
10. Haal uit brick en transfer chicken to a plate to rest vir 10 minuut
11. Garneer en Bedien