Bros Hoenderlewertjies

Bestanddele

• 500g chicken livers
• 1 eier
• 1/2 koppie melk
• 1 koppie meel
• 1 eetlepel knoffel powder
• 2 eetlepels Flippen Lekka Spice
• Groente-olie vir Braaiing. Plaas die chicken livers in a colander, en rinse met water

Metode

1. Dreineer the livers well
2. Klits together the eier en melk tot well blended
3. Plaas die meel, knoffel powder, en Flippen Lekka Spice in a plastic bag en shake to Meng
4. Verhit olie in a deep-Braaier of saucepan to 190 C
5. Shake die hoender livers in the meel Mengture
6. Plaas die chicken livers in the bowl of eier en melk Mengture, en coat each liver
7. Plaas die livers, one at a time, in the plastic bag of meel Mengture en shake the bag to coat each liver completely
8. Gently Plaas die coated livers, a few at a time, in the warm olie
9. Bedek the pan of olie met a Braaiing screen to avoid getting burned by spatters of olie that sal pop out as the livers Braai
10. Deep Braai the livers tot crisp en goudbruin, 5 to 6 minuut