Gelaaide Soutvleis-Aartappels

Bestanddele

• 1.5 kg aartappels
• Gerasper cheddar kaas
• 1 can Corned beesvleis
• 1 medium ui, peeled en gekap
• Flippen Lekka Spice na smaak
• Gekap tomatoes en spring uis vir Garneering. Scrub the skin of the aartappels tot clean en steam them tot they are done. While the aartappels are Kooking, in a non-stick pan, Verhit up a bit of olive olie en Kook the gekap uis vir ongeveer 2 minuut

Metode

1. Voeg by in the corned beesvleis en Roer thoroughly to Kook vir ongeveer 3 to 5 minuut
2. Verhit die oond tot 200 C
3. Sny the aartappels in halves lengthwise en Plaas diem onto a baking tray
4. Rub a good dash of Flippen Lekka Spice onto the top of the aartappel halves
5. Top met some gerasper kaas, followed by the corned beesvleis
6. Bak vir ongeveer 5 minuut, of just tot the kaas is melted en sligly brown
7. Top met gekap tomato en spring uis