Scotch eiers

Bestanddele

• 6 groot of 8 small/medium hard-bolieed eiers, well chilled
• 1 kg good quality wors meat, homemade of store bought
• 1/2 koppie meel
• 1 to 2 eiers, beaten
• 1 koppie brood crumbs Menged met 5ml Flippen Lekka Spice
• Groente-olie vir Braaiing

Metode

1. Peel eiers
2. Divide wors in 6 portions vir groot eiers, 8 vir small/medium eiers
3. Rol each eier in meel then shape a portion of the wors by pressing it gently but firmly around each eier
4. Dip wors-wrapped eiers in beaten eier en Rol in die speseryd crumbs
5. At this point you can verkoel them to make them easier to handle of to Braai at another time
6. Verhit olie en Braai each eier vir 4-5 minuut, turning occasionally of tot wors is Kooked en browned