Biergesmoorde Beesfrikkadelle

Bestanddele

• 2 slices white brood, crusts trimmed
• 1/2 koppie melk
• 1,25 kg ground beesvleis
• 1/4 koppie worcestershire sauce
• 10ml Flippen Lekka Spice
• 1/4 koppie fyngekap flat-leaf pietersielie
• 2 cloves knoffel, gerasper of pasted
• 1 eier
• 1 koppie beer
• 1/2 koppie beesvleis aftreksel

Metode

1. Verhit a heavy saucepan over medium-high Verhit
2. In 'n bak, soak the brood in the melk to soften
3. In a groot bak, Meng the beesvleis en worcestershire sauce en Geur met Flippen Lekka Spice
4. Squeeze out the excess liquid uit die brood en crumble it in die vleis
5. Meng in the pietersielie, knoffel en eier
6. Rol die vleis in 2- to 2 1/2-inch balls
7. Voeg by olive olie to the warm pan, then Voeg by die vleisballs en Kook tot browned, about 5 minuut
8. Voeg by the beer en aftreksel
9. Bedek the pan en Kook vir ongeveer 15 minuut, shaking the pan occasionally
10. When serving, Bedek each portion met a load of gerasper Pecorino of parmesan kaas