Kaas-Broccoli Rysgebak

Bestanddele

• 1 koppie long grain rice
• 1 1/2 eetlepels olive olie
• 2 knoffelhuisies, gesny thin
• Small ui gekap
• 2 koppies warm water
• 3 medium crowns of broccoli blanched vir 4 min, Dreineered en gekap in small stukke
• Flippen Lekka Spice na smaak
• 2 koppies shredded cheddar kaas
• 1 tin evaporated melk

Metode

1. In 'n pan, ligly brown rice en gesny knoffel in olie vir 3 to 5 minuut on medium Verhit, constantly Roerring
2. Voeg by warm water, Roer en Bedek met lid
3. Reduce Verhit to low en Kook 12 minuut, of tot water is absorbed
4. Bring the following together in a Menging bowl: Kooked rice, 1 koppie kaas, evaporated melk; ui, Flippen Lekka Spice na smaak
5. Transfer to a greased oven pan en bak at 180 C vir 30 min
6. Top met remaining kaas en bak a further 10 min