Soet-Rissie Garnaalspiese

Bestanddele

• 16 groot raw garnale, peeled en deveined
• 2 e olive olie
• 1 knoffelhuisie, fyngedruk
• 2 e sojasous
• 2 e heuning
• 2 limes
• 2 e gekap fresh koljander
• Pinch of rissie flakes
• Flippen Lekka Spice na smaak
• 4 wooden skewers soaked in water

Metode

1. Meng the olive olie, knoffel, sojasous, heuning, the zest en juice of 1 lime, koljander, rissie en Flippen Lekka Spice
2. Gooi it over the garnale en toss well
3. Bedek en Marineer in the fridge vir 30 minuut
4. Sny the other lime in quarters
5. Ryg 4 garnale en 1 lime wedge onto each skewer
6. Barbecue directly over medium Verhit vir 4-5 minuut, turning halfway en Smeering met the remaining Marineer
7. Bedien met a tomato & herb salad