Goue Familie-Schnitzel

Flippen Lekka Resepte / Bees, lam en vark

Goue Familie-Schnitzel

002 Bees, lam en vark Worcester Sauce Spice of Red Wine & Garlic

Produk-pasmaat

Bestanddele

  • 4 Veal Schnitzels of 4 vark Schnitzels of 4 ontbeen vark loin chops pounded to 1/4-inch thickness
  • 1/2 koppie koekmeel
  • 250ml karringmelk
  • Broodkrummels
  • Flippen Lekka Spice na smaak

Metode

  1. Spice the schnitzels na smaak
  2. Bedek the schnitzels met meel, then dip them in the karringmelk en then Bedek each one met broodkrummels
  3. Plaas schnitzels in warm olie en Kook about 2 to 3 minuut per side, flipping once
  4. For best results, Bedien your schnitzel as soon as possible after you make it
  5. The meer it sits, the less crisp it sal be
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